• Meat mincer # 5 with a shredder
• Capacity: 1.0 kg / min.
• Stainless steel housing
• Grinding unit No. 5
• 3 stainless steel sieves:
• 3 mm sieve - fine mesh for grinding to a fairly compact, uniform consistency. Perfect for stuffing and pâté.
• 5 mm sieve - medium mesh for grinding meat for minced cutlets, burgers, meatballs and fillings for dumplings, pancakes and tortillas. Using this strainer you can also grind vegetables, hard cheese and even nuts.
• 7 mm sieve - thick mesh for meat mincing with a distinct structure. The strainer is intended for the production of sausages and giblets.
• Sausage attachment
• Kebbe attachment
• Stainless steel cross knife
• Vegetable shredder with 3 blades:
• - thin chips
• - thick shavings
• - slices
• Built-in accessory storage
• Easy to assemble
• Power cord lengh: 102cm
• Color of housing: silver / black
• Raw material of housing: Stainless steel / ABS plastic
• Maximum power: 2000W
• Power: 600W
• Power supply: 220-240V 50 / 60Hz
• Housing dimensions without accessories: 28.0 x 19.5 x 16.5 cm
• Housing material: Plastic / Metal
• Housing color: Black / Silver
• Power cord color: black
• Length of the power cord: 105 cm
• Plug type: C

The meat mincer with a shredder ADLER AD 4813 is one of those devices without which it is difficult to imagine easy and pleasant cooking. Mainly because it is a piece of equipment, useful for processing, also other products: nuts, vegetables, and fruits. If you are looking for a new meat mincer, you should consider buying this particular model.

Electric meat mincer - some of its functions

When looking for kitchen equipment, we often turn to electrical devices because we appreciate the simplicity of their use and how they speed up the preparation of our favorite dishes. The meat mincer presented by us grounds up to 1 kg of meat per minute, which allows you to prepare several dishes or a dinner for a large family. The machine comes with three stainless steel sieves. They allow you to obtain meat of different consistency:

• 3 mm sieve - best for grinding meat for pates and stuffing; it gives a perfectly smooth consistency.

• 5 mm sieve- for processing meat into minced cutlets, burgers, meatballs, or filling for pancakes or dumplings, where the consistency does not resemble a pate.

• 7 mm sieve - ideal to produce sausages and grinding giblets.

A vegetable shredder with three blades will make it easier to prepare a salad for dinner because it creates: thin chips or thick shavings or slices of vegetables, perfect for casseroles.

Meat mincer – parameters

The machine also comes with a sausage attachment and a Kebbe attachment, which allows you to feel like a professional chef and take care of healthy food for the family. In addition to the grinding unit No. 5, sieves, slicer, and attachments, the device has a built-in storage compartment for accessories, which facilitates their convenient storage in one place. The machine is easy to install, and the stainless-steel cross knife guarantees many years of trouble-free use. The maximum power of the device is 2000 W, which means that you can quickly and effectively grind even large amounts of meat in a shorter time than when using a traditional grinder. The stainless-steel housing gives the device a stylish look and makes it easy to clean the product after use.

• User Manual
• Shredder head with 3 blades and pusher
• Grinding chamber with worm gear, cross blade, nut, 3 sieves with 3.5,7mm holes and pusher
• Sausage attachment
• Attachment for Kebbe (2 parts)