Adler AD 6415 Sous vide Slow Cooker

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Sous vide Slow Cooker ADLER AD 6415 is a device for slow cooking of food products, which allows you to preserve their nutrients and emphasize the unique taste of your favorite dishes. Food, vacuum-packed in special bags, is placed in water in a pot and cooked at a precisely controlled temperature, which is usually much lower than in the case of traditional cooking of products. Sous vide cooking preserves the nutrients in the dishes and emphasizes the unique taste. Temperature setting from 20 to 95 ° C to ensure uniform cooking of food products. The device allows you to set the cooking time from 1 minute up to almost 100 hours.

  • Sous vide: A healthy method of slow cooking
  • Sous vide cooking is a technique that uses precise temperature settings to guarantee a uniform and perfect result every time
  • Thanks to the slow and gentle preparation, the nutritional values of meat, vegetables and fish are preserved in the dish
  • The perfect, original taste of the selected ingredients stays in the food, not in the water
  • Cooking without the addition of fat
  • Can be used in pots and other heat-resistant containers with a minimum height of 15 cm
  • Temperature range: 20-95 Celsius degrees
  • Accuracy +/- 0.1°C
  • Time setting from 1 minute to 99 hours and 59 minutes
  • Temperature in °C and °F
  • IPX7 water resistant design with automatic safety shutdown
  • Removable heater housing for easy cleaning
  • Power: 1000 W
  • Maximum container capacity up to 20L

  • Cooking tips

In search of appliances that facilitate healthy cooking for our family, we frequently use modern devices such as Sous-vide Slow Cooker ADLER AD 6415. These tools for slow cooking of food products allow you to preserve their nutrients and emphasize the unique taste of your favorite dishes. Even in our kitchen, we can feel like professional chefs. Why not try it?

What is the sous vide cooking method?

Restaurants are regularly offering their customers dishes cooked using the sous vide method. What is this method? Food, vacuum-packed in plastic bags, is placed in water in a pot and cooked at a precisely controlled temperature, usually much lower than during the traditional cooking of products. The cooking process is, therefore, longer because temperatures of 58/60°C for fish, 65/70°C for poultry, and 80/85°C for vegetables are used. So you have to schedule everything. The main advantage of this method is keeping the natural taste of the prepared product and its nutritional value. Vitamins and microelements remain in the food, not in the water. Importantly, by choosing this option, you can also decide not to use fat during cooking.

Equipment for slow cooking - Sous-vide Slow Cooker

Healthy cooking with this method, using your favorite marinades, herbs, and spices, is also possible in your homes. The product that we want to present to you is a device that facilitates setting the temperature from 20 to 95°C, which guarantees consistent cooking of food products. It is for pots with a minimum height of 15 cm or heat-resistant containers. It allows you to set the cooking time from 1 minute up to almost 100 hours. The device is made of water-resistant materials and has an automatic safety switch. The display shows the information in degrees Celsius and Fahrenheit. The removable housing makes it easier to get to the heater and clean the device. It is a valuable addition to any kitchen.

Product availability available
UNIT EAN code 5903887804066
CTNS EAN code CTNS 5903887804073
CN code 85167970
UNIT Net weight kg 0.90
UNIT Gross weight kg 1.64
UNIT Size of the box WxDxH 16 x 10 x 42
UNIT BOX volume (m3) 0.006720
CTN Gross weight kg 13.10
CTN dimensions WxDxH 33.5 x 45.5 x 43
CTN volume (m3) 0.065543
PACKING: UNIT/CTN 8
PACKING; UNIT/PALLET 160
PACKING: CTN/PALLET 20
PACKING: CTN/LAYER 5
PACKING: LAYERS/PALLET 4
QTY in container 20' / 40' / 40'HQ 3869 / 3869 / 9673
Recycling type 5
Battery type
Battery quantity pcs.
One battery weight
Packaging Cardboard kg 0.4795
Packaging Plastic kg 0.093
Manual weight kg 0.165


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