Clean and healthy products

Hermetically packed food is protected from dust particles and microorganisms that fly in the air - including germs and mold spores. This is especially important for products that can break down quickly.

You will pack the vacuum:

meat and sausages

fish

vegetables and fruits

cheese

food to be frozen

ready-made products and dishes prepared for later

and other products, not just food

Freshness and taste for longer

The storage of food in hermetic bags allows to extend the freshness for at least a few days longer in the case of products stored in the refrigerator and even a few months in the case of frozen food. Without food, the food retains nutritional values ​​and vitamins (the oxidation process takes place much slower), as well as its taste and smell.

Cooking Sous vide

With the help of the CR 4470 hermetic sealer, you can conveniently prepare Sous vide meals and enjoy their taste and nutritional values. Cooking Sous vide is the heat treatment of vacuum packed products. The main advantage is the preservation of more vitamins and microelements than it is thanks to the fact that you use lower temperatures than during baking and frying, and nutrients do not dissolve in water and do not evaporate as when cooking.

Home and not only

The CR 4470 vacuum packaging machine is planned not only as a home appliance. You can use it successfully in a butchers shop, fish or food store, at a commercial stand, as well as in restaurants. In addition, you can use vacuum packaging not only to eat - also to protect against moisture and dust, eg batteries, electronic devices. You can also pack small items in a way that prevents them from moving inside the package, which is attractive for people who sell by mail order.

Additional description with photos